!I like your blog very much.I am now your new follower : )mui, Hello Mui, Thank you for visiting my blog. In a 4-quart saucepan over medium, heat oil to 375 degrees on a deep-fry thermometer. An all time favHenny. 650g Potatoes, use slightly firmer ones. Set aside. Add fried shallots, spring onions and coriander leaves into the mashed potatoes. Push the ends in towards each other so the innards break open a bit, and puff up. Drain the sliced potatoes and shake off any excess water. Do not discard the shallot oil. Form the potato mixture into balls about the ... least 20 minutes. You don't have to 100% mash them. Drain, cover with cold water and drain again. In the photo is o, Happy Monday to all my fellow foodies! The potatoes were sliced into slabs, and they were very large potatoes. When they’re cool enough to handle, dredge them in the Dry Mix, then in the Wet Mix, and then in the Spice Mix again. wedges are often confused with potato fries which is generally thin and has different shape. ... well. Do remember to adjust to your preferred saltiness :), Hi Annie,This is my third time coming into your blog. You want them slightly cooked, but still firm enough to handle without them breaking up. depending on the size of potatoes. Heat should be medium. Deep fry in hot fat at ... may be deep fried ahead and reheated later. Take them out of the oil with a slotted spoon or fry basket, and dump them onto paper towels on a plate or pan. Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish. Use chopstick to poke on it to test it's softness. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. But too bad, I can't make it often. Serve fried potatoes with prepared buttermilk dipping sauce! The potatoes were sliced into slabs, and they were very large potatoes. The last photo especially making me crazy. The potatoes are cut, battered, and then deep fried. Dip the begedil into beaten eggs, one at a time. and wishing I could have some now:D Tempting! hahaha.. Dont just salivate infront of your screen :D. Deep fry potato give extra flavour to the begedil, love it ! Coat with flour. . Cut potatoes in half lengthwise. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. These potatoes are a little bit of trouble to get set up for, but it’s worth it. Those are good stuffs. And yes! Naturally, you’ll eat some as soon as they are cool enough, but keep yourself under control — you might have guests that want some, you know. Just as I prefer to pre-boil the potatoes for French Fries and homemade Potato Chips before frying, I … When the water is boiling, slide the potatoes into the water gently (so you don’t splash hot water), and stir them a bit. Potato babka: Eastern Europe Annie, aiyo mak!!! Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Here’s how you make Deep Fried Crunchy Potatoes: Mix the following ingredients in a small bowl: 2 tablespoons salt 1/4 teaspoon black pepper 1/2 teaspoon white pepper 1 tablespoon onion powder 2 teaspoons garlic powder 1 teaspoon cayenne pepper 1 teaspoon dried oregano, Put a pot of water on the stove with enough lightly salted water to cover the potatoes you’re going to use. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html Copyright © John P. Choisser – CookingDude.com 2005-2020 – Website Built By Justin Abercrombie Design, Cooking Dude has been working with a noted Southern California interior designer (my wife) to help design kitchens for her clients. Season the potato slices with salt and pepper to taste. Ahhh. Mash the fried potatoes. And man, is it good! They basically thick sliced potatoes that are cut like scalloped potatoes. Use more or less cornflour/cornstarch. The flavor and crunch is absolutely wonderful. If it’s not time to eat yet, you can keep them warm in a warm oven, 200 degrees or so, but later you’ll want to refrigerate any leftovers. Fluff the potato … Drop a few batter coated slices in the heated oil and deep … Mash the fried potatoes… It gives you that deep fried taste and texture but using air to cook it instead of oil. Then slice them either into slabs or wedges, or some of each. Use chopstick to poke on it to test it's softness. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. Remove from the oil and drain on absorbent kitchen paper. They are not diet food. Make sure the pan is no more than half full of oil. The first 2 time i was reading about the MFF (Johor month) post.I am going to submit a post to you..: )Wow! Thanksgiving, Brussel Sprouts are tiny cabbages that are not onl. your deep fried potato patty looks so inviting.Frying the potatoes really are more tasty and more flavourful.My kids will love this! The photo shows some of each. When the whole potato is golden remove to a wire rack over a baking sheet to cool. Yes Sonia. and salivating! Just as I prefer to pre-boil the potatoes for French Fries and homemade Potato Chips before frying, I do the same here. Drain, and rinse, then refill the bowl … I made these cottage fries in our Air Fryer. Now you can place them on a wire rack to cool and dry out while you finish the batch and prepare to fry. Using a mandolin you can slice them all into a large bowl. Dredge the potato slices in the flour to coat all sides. You’ll only need to fry them four or five minutes, until they get a gorgeous golden brown. Scrub the potatoes, rinse them, and pat them dry. I can remember the first time I tasted one of these. Do not discard the shallot oil. Then cover and cook the potatoes for 5 minutes. Jeannie, just do it! Now dip the slices in the batter and coat well on all sides. Pour them into a colander to drain and cool off. . The chips will stop bubbling and start to look transparent when they’re done. Ok, I want to chau oredi before I get crazy idea want to make bergedil! ‍, Easy Butterstick Squash Recipe: And then fry the begedil till golden brown. They consist of slices of potato deep-fried in a simple batter. For Cooking Dude, I used normal-sized spuds, and also sliced some into wedges like steak fries. In a large … OK, here’s real County Fair Food. The inside of the bergedil look so yummy ler! could you do a recipe for nasi lemak and fried chicken wings? Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Bring to a boil over … Drain fried potato slices onto a baking sheet lined with paper towels and another cooling rack and season with salt. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Cut spring onions and coriander leaves. Let rest for 5 minutes, (or longer) then cut into https://www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer It gives patties a nice bite. The batter should be of … Remove a handful of sweet potato slices from the water and drain well on paper towels. Mix well. ;), Abbygail, just do it lah. . Serve ’em with burgers, steak, or just by themselves. About two or three minutes after the water returns to a boil, you will probably start smelling the potatoes, which means it’s about time to get them out of the water. Heat up enough oil for deep frying - medium heat. https://tottstore.com/recipes/malaysian-deep-fried-potato-patty-begedil Please visit, https://www.pinterest.com/thecookingdude/, Happy Thanksgiving! Repeatedly press and make the patties compact. I love this deep fried potato patty too. Add potatoes, and cook until golden, 5 to 6 … https://www.myrecipemagic.com/deep-fried-potatoes-2500694702.html These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Heat the oils … Test an apple chip for crispness. They keep great as leftovers, either warm or cold. Place potato slices into a large bowl of cold water as you slice. Repeat the last 2 steps until all potato slices have been fried. Leave some chunks (about 30% roughly mashed). Pommes soufflées: France: Twice-fried slices of potato. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. The real difference between these two well-loved potatoes, how the potato is cut. Hee..hee.... Phong Hong, Jaga badan is always tomorrow's thing :D. Looking! Then you can look forward to having a piece with eggs in the morning, or with a sandwich for lunch! Scoop some of the mashed potatoes and put them into the palm. Hahaha. (If you are making a double or triple recipe, you can do all of these steps in batches, so all the spuds don’t have to fit in the pot at the same time.). . Roll them into balls and press it into thick patty form. Brastagi is the best. Not difficult. Slice potatoes into thick slices, deep fry it until potato slices are cooked. I had a bite. If you want, you can dip them in catsup, ranch dressing, or other sauce, but I’ll bet you’ll like them best just as they are. But again.... not diet food. very closely! #cook, Good morning future turkey roasters! My dad got them at the fair, battered, deep fried slices of baked potatoes topped with ranch dressing and nacho cheese. Add the potatoes to the hot oil and deep-fry for 10-15 minutes until golden brown and crisp. . Slice potatoes into coins about ¼” thick. Mojo potatoes were popularized by Shakey’s Pizza. Drain the begedils of excess oil before serving. . any secret to good nasi lemak rice? Heat ... 10 minutes until hot. Fry sliced shallots till golden brown. I spent the best part of my formative years in Broken Hill, in the Australian State of New South Wales. 2.2 pounds/1 kilogram potatoes; In a large skillet over medium-high heat, heat oils. Heat oil/butter in a pan and tilt the pan to grease the whole pan with oil/butter. Add potatoes and season with rosemary, salt and pepper. At the fair, there was this vendor from Australia selling these as fast as they could cook them. #cookingdud, Looking for a fresh bread to serve on Thanksgiving, Who's getting anxious for the turkey!? You can check for doneness by carefully sticking a fork into the potato. This is a must have for anyone visiting the Minnesota State Fair. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. (If you’re new to deep-frying, please review that section on my Kitchen Safety page.) When the oil is hot, gently put the potatoes in a few at a time, depending on the size of your fryer or pot. .and was hooked. Slice potatoes into thick slices, deep fry it until potato slices are cooked. The photo shows some of each. If it is still chewy, fry the slices for additional time. Heat the oil to about 355 F to 365 F in a deep fryer or about 1 inch deep in an electric skillet or deep skillet on the stovetop. Now add water little by little to the dry flour mixture and make the batter. . Underdone is better than overdone. I am gonna try this . Fry sliced shallots till golden brown. A lot healthier version, but it doesn’t lack in flavor. Season heavily with salt. Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. You want the oil to get up to about 350 degrees. Ingredients. Slice open the center – leaving a half-inch space between the slit and the ends of the potato. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Peel and cook the potatoes until tender in salted water. Sprinkle a little more Spice Mix on them. Also start heating peanut or corn oil in a pot or deep fryer large enough to hold six or eight pieces of the potato. There we would call what you described, a Scallop. Add potatoes in single layer . We called it perkedel in Indonesia. Sprinkle a little of the Spice Mix over them. Drain the slices on … .Australian Fried Potatoes. Place potatoes in a large pot and cover with cold water. . Ranks right up there with the Deep Fried Spam and Twinkies. Wide pan works best for this recipe. Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. The best potatoes to use are russet potatoes. Granny's Fried Potato Slices. Both are prepared in the same basic way. Deep fry balls in hot oil ... garnished with lemon slices and a Salsa Tartara or ... first course for 12. ... Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. LOL! Place in a bowl, add the remaining ingredients to the potatoes and mix well. Set aside. For Cooking Dude, I used normal-sized spuds, and also sliced some into wedges like steak fries. Those are good stuffs. Dip the potato slices into the batter you have … Mdm Chai's Pig Trotter in Vinegar with Ginger (猪脚醋), Hong Kong Egg Tart / 香港蛋挞 - (AFF - HK / Macau #2), Melt-In-Your-Mouth Pineapple Tarts (黄梨酥挞), BEST Singapore Chilli Crab (辣椒螃蟹) - (AFF - Singapore #2), Fresh Huai Shan with Spare Ribs Soup (鲜淮山排骨汤), Fried Nian-Gao Balls / Sticky Rice Cake (炸年糕球), Kueh Bangkit (Melt-In-Mouth Coconut Cookies), Begedil (Deep Fried Potato Patty) - (MFF - Johor) #4, Malaysian Food Fest (Johor Month) Introduction. Space between the slit and the ends of the potato is cut the real difference between these two potatoes., I ca n't make it often mashed ) fryer to properly cook the potatoes to potatoes! And coat well on all sides set up for, but still crisp 5 minutes baked potatoes, Who getting... Australian State of New South Wales same here season the potato of.... Shallots till golden brown and crisp into coins about ¼ ” thick chopstick to poke on it to it. 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