large banana, medium Granny Smith apples, pineapple chunks, chopped mixed nuts, cashews, pecans, macadamia, hazel, almonds, and … This recipe will make 4 to 6 servings. Drain juice of pineapple into ... pineapple, oranges and apple, coating apple well. Step 2 In a small mixing bowl, mix cream cheese and lemon juice. Share a photo and tag us â we can't wait to see what you've made! The Best Winter Fruit Salad is filled with clementines, kiwi, pears, apples, and pomegranate, then tossed in sweet tart honey lime poppy seed dressing. Sprinkle with sugar and stir. peach slices. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. ★☆ Perfect fruit salad recipe to go alongside holiday … Otherwise, don’t add the bananas at this point.). Â Cool. Cut the apple quarters into slices and then cut each slice into bite sized pieces. Reduce to a simmer and cook until the syrup thickens, about 5 minutes. In a large bowl, combine apple, pear, bananas, kiwi, clementines, and pomegranate seeds. This creamy fruit salad recipe, using Greek yogurt, ... Add apple to a large bowl and toss in lemon juice to keep from browning. BANANAS: 2 bananas. In a small bowl whisk together honey, lime juice, poppy seeds, and mint. Squeeze out all the juice from the ends and slices of the oranges that you used. A lot of fruit oxidizes and disintegrates very quickly, such as berries, apples, bananas, etc. ★☆. FRUIT SALAD Mix all together except bananas. The lemon juice is important for the freshness of the salad, but if the fruit isn’t very sweet, the additional tart lemon juice will make the fruit salad even more tart. ★☆ Pour the cooled Orange Lemon Glaze over the chopped fruit and mix to combine. This is one of my favorite combination – oranges, nectarines, mangos, apples and bananas. Place the fruit juice, lemon juice and sugar into a small saucepan and bring to a boil on high heat. (If you have more than 1/3 cup, discard the rest – or drink it.). These are all fruits that are in season in the fall and winter and when tossed with the most delicious dressing it’s a dinner winner for sure. Post was not sent - check your email addresses! Makes about 8 to 10 servings. Mouthwater Fruit Salsa with Cinnamon Pita Chips, Creamy Chicken Gnocchi Soup (Olive Garden Copycat), https://israelisalad.wordpress.com/2017/01/26/winter-fruit-salad-with-lemon-coconut-mousse/, Score the fruit in half all the way around the biggest part of the fruit. Using the knife, orÂ your hand pry the two halves apart. The Best Winter Fruit Salad is filled with clementines, kiwi, pears, apples, and pomegranate. Not only does it tastes delicious and full of tropical flavors – oranges, peaches, nectarines, mangos, apples and bananas, but you can prepare a large bowl and enjoy it all week long. The flavors marry with each other perfectly and the textures complement each other perfectly too – soft, crunchy and in between. As with apples and many other fruits, the flesh of a banana reacts with oxygen to turn brown when the fruit is cut. Oranges are so much more pleasant to eat without the peel. In this salad, I used mostly fruit that can be stored well for days, but adding an Orange Lemon Syrup not only adds a terrific citrus flavor to the fruit salad, but it also prolongs the life of the fruit, keeping it fresh and not oxidize at all, even the apples. Your email address will not be published. Fruit Salad with Cool Whip and Pudding. Sorry, your blog cannot share posts by email. Note: If very young kids will be eating this salad you may want to peel the apples. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Instead of sugar, you can sweetened the fruit salad with honey, maple syrup or agave syrup. Discard any seeds. Cut the oranges into cubes. Over a large bowl, hold one half of the fruit, seed side down in your hand. This easy-to-make, vegetarian salad is perfect for Sunday … Add the pineapple, mandarin oranges, grapes, coconut, and … It has apples, bananas, an orange, cherries, pecans, and a creamy-like dressing made with… oh wait, hang on, let me share some back story first… The salad needed a little tweaking. Lightly toss. Cut the apple into quarters and remove the stem and seed core. You can store the fruit salad in the refrigerator for 3-5 days and it will stay fresh. Learn how your comment data is processed. The seeds will fall through your hands into the bowl. How to make winter fruit salad. Make sure they are pretty green, you don’t want to use brown bananas. (**Note,I only add the sugar or Splenda if my orange is a little too tart. All of these can be stored very well just by cutting them up and storing in the refrigerator. GREEN APPLE: 1 medium green apple. Using the back of a large spoon whack the pomegranate on the skin side all the way around. Add the marshmallows and fold into the mixture. Fruit salad is perfect for breakfast or as a dessert or snack any time of day. Most family picnics and barbecues included this scrumptious, fruity recipe. For this recipe, you’re going to need mandarin oranges, pineapple, kiwi and pomegranates. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Amazon Prime Day Deals – My Recommendations. I love fruit salad, but most of them need to be tossed if not finished in a few hours. Place the orange upright on one of the flat ends and use your knife to cut slices from the top to the bottom, removing all the white pith. mandarin oranges. Add the pieces to a mixing/serving bowl, or a covered baking dish if storing in the refrigerator. Hello. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice). Favorite Fruit Salad - Fresh mix of berries, apples, grapes bananas and more. MANDARIN ORANGES: 1 can (11 oz.) 8 servings. Preparation. When that is the case and you are serving the fruit salad right away and don’t care if it will last for a few days, you can omit the syrup completely. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. The bananas are the only ones that do NOT store well, but I add those right before serving.Â since it’s only one, it’s easy to slice it up and I love the addition to the other fruit. Easy, delicious and healthy Fruit Salad with bananas, oranges, apples, grapes recipe from SparkRecipes. EASY FRUIT SALAD. Chop the apples (you can leave the skin on or off, it's up to you). This site uses Akismet to reduce spam. Peel the mango and chop. The fruit is tossed in a light dressing made from citrus juice, honey and poppy seeds. Mix pie filling, pineapple, fruit cocktail, bananas and apples together. If you're using peaches, peel them first. (If you’re serving the fruit salad immediately, add the bananas too. If you'd like to have leftovers, … Notify me of follow-up comments by email. These are all fruits that are readily available during the winter and they’re a nice change from the standard apples and bananas. Fruit also has a ton of juice accumulate as you’re chopping it up and when stored in the bowl. Add the whipped topping and stir gently to coat everything evenly. If you’re making this fruit salad in the summer, when fruit is at its peak ripeness, the fruit should be really juicy and sweet. Rate this recipe This Fruit Salad is a simple, refreshing side dish that complements just about any meal! Otherwise the apple peel adds nice color. STORAGE: Fruit Salad is best enjoyed the same day it is dressed. Ingredients: 5. Slice the bananas and add to the fruit salad right before serving. Perfect side dish for picnics, parties and gatherings. Cover and chill until serving time. 7. Make the Lemon Orange Glaze. Ingredients for the Fruit Salad: 1 Cup of Strawberries 1 cup of raspberries, fresh or frozen 1 cup of grapes 1 cup of diced apples 1 cup of sliced bananas Or whatever fruit you fancy (melon, blackberries, pears, etc..) 1/2 cup of yogurt (strawberry or vanilla) 1/2 cup of cool whip (or whip your own cream) All rights reservedâ¨. Bring the reserved orange juice, honey and ginger to a … Refrigerate until ready to serve, then stir in 2 sliced bananas. The acidity in the lemon and the orange will keep the fruit from turning brown and keep it crisp and refreshing. Bring to a boil; reduce the heat. pineapple tidbits. If you’re using peaches, peel them first. Add the pieces to a mixing/serving bowl, or a covered baking dish if storing in the refrigerator. Orange Cream Fruit Salad is a delicious fruit salad filled with oranges, pineapple and bananas with a sweet orange cream mixed in! Place the fruit juice, lemon juice and sugar into a small saucepan and bring to a boil on high heat. Apples can also be stored well in the refrigerator, but only if you use something citrusy to preserve them. You can even place the fruit over a colander while you are chopping all the fruit and use the juice that you get from the fruit for the glaze. In a saucepan, combine the sugar and cornstarch. The recipe for this is very simple: 2 tbsp orange juice and 2 tsp sugar. 15 mins. The final ingredient of the original recipe has brought the same reaction from a bunch of people: “Ewe, yuck”. View full nutritional breakdown of Apple, banana, orange fruit salad calories by ingredient. Frozen fruit will be watery and just doesn’t look as nice. Apple Banana Salad is a perfect continental recipe made with apples, bananas, mayonnaise, sugar, celery and milk. Step 1 In a large bowl combine fruit cocktail, mandarin oranges, apples, pears, and pecans. Pry any arils left behind. Place the fruit in a colander and collect the excess juice. Place all the fruit in a large bowl. (You can also use bottled orange juice instead.) Ingredients: 5 (bananas.. marshmallows...) Wash the apples, bananas, oranges, pineapple, and berries (if the berries are fresh). Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. EASY FRUIT SALAD. Â Save all the orange scraps, because you will use it later to squeeze out all the juice and make the syrup. Slice bananas and add to the bowl. Peel and dice banana; immediately place in bowl and stir to coat (the orange juice will prevent these 2 fruits from turning brown). ut into the skin about half an inch all the way around. Oranges have a perfect score of 100, earning more credit that apples (96) and bananas (91) due to high concentrations of vitamin C, fibre, calcium, folate, bioflavonoids and carotenoids. Mix the fruit salad before serving and add the sliced bananas. Reduce to a simmer and cook until the glaze thickens, about 5 minutes. Fold the apple … Submitted by: 02BFITAGAIN Introduction A quick and easy dish I threw together as a side dish to add some extra fruit to the menu. Apples, blueberries, bananas, grapes and strawberries. Cut the apple quarters into slices and then cut each slice into bite sized pieces. Fruit Salad That Stays Fresh For Days - Olga's Flavor Factory If you're using nectarines, you can keep the skin on and chop. See our top-rated recipes for Fruit Salad with bananas, oranges, apples, grapes. PEACHES: 1 can (15 oz.) I think all these fruit variations complement each other perfectly, as well as have a good combination of textures, both crunchy, soft, juicy and smooth. It gets tossed in a delicious honey lime poppyseed dressing and you won't be able to get enough! However, sometimes, when fruit isn’t very sweet or juicy, the syrup, with the additional sugar will really help. Place the orange upright on one of the flat ends and use your knife to cut slices from the top to the bottom, removing all the white pith. 30 minutes before serving, peel and chop the apples and bananas. Iâm Olga, a nurse by night, mama and foodie by day. I find that fruit salad is always best on the day it is made. ★☆ This will also concentrate the juice and give it a thicker, syrupy consistency, instead of a thin, watery consistency. Cut the ends off the oranges. You can store the fruit salad in the refrigerator for 3-5 days and it will stay fresh. Does this salad keep well? Download this Free Photo about Fruit salad with apples, oranges, bananas, grapes and pears, and discover more than 6 Million Professional Stock Photos on Freepik Peal and slice each banana into 1/3 inch pieces. Cook and stir for 2 minutes. My favorite fruit salad consists of 5 fruits. Wash the apples, bananas, oranges, and pineapple. Kids and hubby gave it ooohs and aaahs. Chop the apples (you can leave the skin on or off, it’s up to you). We will use it to make a syrup, which will add a delightful citrus flavor to the salad and preserve the freshness, since lemon juice does a great job of this. Pour the cooled Lemon Orange Syrup over the chopped fruit and mix to combine. Save my name, email, and website in this browser for the next time I comment. Refrigerate until ready to serve. Requirements: crisp apples, firm grapes, just ripened bananas… Drizzle over fruit and toss … Pour the mixture over the fruit and mix gently. We ate this salad, or a variation of this salad a lot growing up. Slice grapes in half and add to mixture. I use oranges, mangos, peaches or nectarines in the fruit salad. ★☆ Squeeze out all the juice from the ends and slices of the oranges that you used. Always use fresh fruit. You can even place the fruit over a colander while you are chopping all the fruit and use the juice that you get from the fruit for the glaze. Occasionally I like to add kiwi or pear but this is my fav combo. FRUIT SALAD INGREDIENTS PINEAPPLE: 1 can (20 oz.) Add them to a covered bowl with the lemon juice and gently toss them until they are evenly covered with the lemon juice. If you’re using nectarines, you can keep the skin on and chop. Roll pieces in any juice left from the oranges to … Cut the apple into quarters and remove the stem and seed core. (You can also use bottled orange juice instead.) Though the taste doesn't change, presentation can be affected, especially if you're featuring the bananas prominently in a fruit salad or dessert dish. Â Cool. You can skip this step and just peel the oranges and chop them, but I think it’s more juicy and delicious if you cut off the peel. The most delicious fruit salad that stays fresh for days is almost unheard of, but this one works so well. Dressing: I like to add a little bit of dressing just to moisten and sweeten up the salad.