Yellow Split Pea Soup with Leek & Thyme. It's the kind of soup that sells itself, hits. Add the onion, gammon and leeks and cook for four minutes. Jan 3, 2017 - This makes a ton of soup, and you can freeze it at will. Fry the leek … Give soup a good stir and add more broth, salt and pepper if necessary. Advertisement. Drain the peas and bring to the boil in a pan of salted water. allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx Cover and simmer for 10 minutes. Slow cooked ham and split pea soup. Ingredients. The perfect lunch solution for cold winter days. This recipe for Instant Pot Split Pea soup is creamy, smoky and super flavorful soup. Give soup a good stir and add more broth, salt and pepper if necessary. Add the split peas and the stock. Add more water if required. The lovely green colour made me feel that Spring was on the way. Come home and smell the goodness! Leave them to soak for at least 30 minutes prior to preparing the soup. Add … Whether you're searching for a great potato leek soup recipe or a split pea soup recipe with a delicious twist, this incredible Potato Leek Split Pea Soup recipe will certainly deliver! Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, … 1 cup long-grain rice. 1 1/2 cups split peas. Purée with a hand-held blender, or blend in batches using a food processor. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. 1 kg fresh spinach, washed and drained It is really quick and simple to make. Purée with a hand-held blender, or blend in batches using a food processor. This dish is from a recipe by Katie Workman. 4 large leeks, white and light green parts, thinly sliced. However, you can make vegetarian split pea soup if you prefer. NOTE: Smoked ham hock, neck bones, or shank adds a lot of flavor to this soup. Go to work. Dice the vegetables, smash and mince the garlic cloves, and rinse the peas. Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. This looks nourishing, green, and good! Start to finish: 1 hour 15 minutes ——— 2 tablespoons olive oil. Share on facebook. Let this cook on high for 4-6 hours, or until the peas disintegrate into the broth and the potatoes are … I also like the new font, looks great. Add a drizzle of honey and cook further until a golden color. Kosher salt and freshly ground pepper to taste. Leek, Chicken Sausage and Split Pea Soup. Freeze leftovers. Cooking this vegan split pea soup is really easy. Used 5 cups of water, 1.5 cups split peas, and about 2 3/4 cups of leek (1 large). Carrots, leeks, celery) Use 3/4 cup rice for a looser soup or a full cup of rice for a denser one and add to the soup. 1 ⁄ 4. teaspoon dried thyme. Makes 12 to 14 servings. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup bay leaf. For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. Add the cauliflower, split peas, cashews, salt and pepper and stock. LEEK, CHICKEN SAUSAGE AND SPLIT PEA SOUP. 1 large leek, chopped. It is full of flavour and really tasty, the family cleared their plates in no time. (If fresh peas are already cooking in the pot, stir in the rice after the hour or so of cooking.) I decided I was going to make try pea soup, and as I also had quite a few leeks I made a pea and leek soup. Bring to the boil, then simmer for an hour until the peas are tender. Bring to the boil, then simmer for an hour until the peas are tender. Stir in the chopped onion, celery and pepper. Method. It's the kind of soup that sells itself, hits. Melt the butter with the oil in a large pan. Make it, taste it, share it, and most of all, enjoy it ! Preparation. Add the leeks and potatoes and turn them in the butter so that they're well coated. 1-2 leeks, diced. Pat the leeks dry. Enjoy it with toasted bread rubbed with a fresh clove of garlic. Heat oil in a large pot over medium heat. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. Total time 1 hr; Easy. Split Pea Soup is also the perfect soup to serve on St. Patrick's Day because of its green color. This looks yummy, and more like a potato curry, which is one of my absolute favorite things in the world. This allows the diner to swirl the cold sauce into the hot soup, watch it melt and anticipate the flavours as the aroma wafts up in front of them. Plus the recipe is crazy easy and super duper tasty. Whether you like to call it split pea soup or simply pea soup, nothing can beat its thick and wholesome quality, how it satisfies hunger, and the special way it warms us up, especially on cold and rainy days. I really like the fact that you added split peas to increase the fiber and protein, such a great idea. INGREDIENTS. Kosher salt and freshly ground pepper to taste. A lovely sweet tasting soup for the autumn period, just as the evenings begins to get cooler. Add the ham bone. Add the peas and stock to the saucepan and cook for 3-4 minutes. Pour in chicken stock. On the stove: Heat a 4 to 5-quart heavy pot over medium. Leave to cool slightly for about 15 minutes, then purée with a hand blender or in a food processor. Shared on Facebook! Easy version of a hearty winter soup. … Gently fry the onions, carrot and … Mains, Sides, Soups; Share on print. For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. How To Make Green Pea Soup – Step By Step Roughly chop the leek and add to a large pot with a little olive oil. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. 1 . 2 tablespoons olive oil. Cook the leek and garlic, if using, for 5 minutes until soft. Add the potatoes and stock. 4 large leeks, white and light green parts, thinly sliced. Michael (from Facebook) October 18, 2012 at 12:49 am. Go to work. But it tastes really good! 10 to 12 cups less-sodium chicken stock. Roughly chop the leek and add to a large pot with a little olive oil. Serves 4. 125 g split green peas, soaked overnight in water, then rinsed & drained. 1 bay leaf. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil cups low sodium chicken broth. Beat the Budget’s lentil and root veg cottage pie, Vegan roasted apple balsamic beetroot soup with maple shallots & ‘cheese’ croutons, Whole spiced roasted red cabbage with pears, Creamy saffron risotto-stuffed butternut squash with feta and pine nuts. https://www.asdagoodliving.co.uk/food/recipes/leek-pea-soup Melt the butter in a large pan. How To Store. Cover and cook over a very low heat for 10 minutes, stirring occasionally. Cooking this vegan split pea soup is really easy. What's not to love about split pea soup? Cook for 10 mins, drain, rinse and put in … Place a medium size heavy bottom soup pot … Not all recipes contain tomato but mine does. Add the potato to cook, stirring for a minute. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. Add onion, leeks, celery, and garlic; season with salt and … The pistou is to be dolloped right into the soup as you serve it. 1/2 cup Israeli couscous. Place bacon in a large pot and cook over medium heat until crisp. Place bacon in a large pot, and cook over medium heat until crisp. Heat the oil in a medium saucepan. Prep the veggies and split peas. User assumes full responsibility for the use of any content in LoveThatFood.com. Jan 3, 2017 - This makes a ton of soup, and you can freeze it at will. Increase the heat to high and bring to the boil. Advertisement. Sweat the leek and carrot for 6-7 minutes, stirring occasionally, until starting to soften. A twist of lime (now almost one of my trademarks) puts this soup in a league of its own. Reply. Cover and let stand for 1 hour. olive oil for frying. Add the garlic and fry for one minute. Makes 12 to 14 servings. How to make vegan split pea soup. 1 (28-ounce) can crushed tomatoes. 2-3 shallots, diced. Pistou is a French sauce similar to pesto but without the nuts. If using frozen peas, add now, return the soup to a bubbling simmer, and cook for 20 minutes before adding the rice. Enjoy it with toasted bread rubbed with a fresh clove of garlic. It's the kind of soup that sells itself, hits . Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes™ Miriam. tablespoons dry red wine. Yellow split-pea soup with toasted pepitas and sunflower seeds delicious.com.au It uses pumpkin seeds, onion, thyme, leek, olive oil, vegetable stock, carrot, split peas, garlic 1 ½ tablespoons (22 ml) olive oil. A lovely sweet tasting soup for the autumn period, just as the evenings begins to get cooler. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Email to a friend. Yellow Split Pea Soup with Leek & Thyme. 1 ⁄ 2. cup lentils. Kelly February 25, 2013 at 10:01 am. Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover … Serves 4. Pistou for Leek and Split Pea Soup. Sauté the leek for a couple of minutes then add the chopped garlic. https://lindymechefske.com/.../slow-cooked-leek-bacon-and-split-pea-soup 1 . Return to the pan, stir in the cream and reheat. How To Make Green Pea Soup – Step By Step. Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. Pistou is a French sauce similar to pesto but without the nuts. allrecipes.co.uk/recipe/15272/bacon-and-split-pea-soup.aspx Pour in the stock and bring to the boil. Explore. Cover with a lid, reduce the heat to medium and cook for 30 minutes or until the split peas are tender. Not all recipes contain tomato but mine does. www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm Tasty - starts with the sweetness of pea and finishes with the freshness of the dill. 1 . Split pea soup has always been one of my favorite comfort foods! Add the potatoes and stock. Fry the leek and garlic for 1 minute then add the grated zucchini, stir the veg for a few seconds then add the stock. INSTANT POT SPLIT PEA SOUP. The pistou is to be dolloped right into the soup as you serve it. (Sarah Crowder via … smoked ham hock. Easy split pea soup. 4 large leeks, white and light green parts, thinly sliced. Cover, bring to the boil and simmer for 10 minutes. Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. Just omit the ham and use vegetable stock or broth. It’s kind of a no-brainer. Reply. Ingredients. Add the onion, gammon and leeks and cook for four minutes. Preheat the oven to 180C/350F/Gas 4. This November 2016 photo shows leek, sausage and split-pea soup in New York. How To Store. 2 . Place the yellow split peas into a bath of cold water (makes sure the split peas are well submersed). Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Several years ago, the natural foods co-op where I worked served a vegetarian split pea soup they called the Popeye, Olive Oyl, and Sweet Pea soup. They add some nice color too. 1 onion, chopped 300g bag mixed basic soup vegetables, fresh or frozen (e.g. 6 . https://www.justapinch.com/.../bean-soup/hearty-split-pea-ham-leek.html Look, split pea soup is pretty ugly. 1 ⁄ 2. cup split peas. DIRECTIONS. Sauté leeks until softened. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Cover, bring to the boil and simmer for 10 minutes. https://www.foodnetwork.com/recipes/ina-garten/fresh-pea-soup-recipe Share on pinterest. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Add the chicken, cover and cook for an additional 12 minutes or until chicken is cooked through. 1 ⁄ 3. cup chopped celery & leaves. For the soup, melt the butter in a large pan and fry the onion and celery for 15 minutes until softened. Even more of a no-brainer: Topping the soup with some chickpea bacon. Food And Drink. Many thanks for the link. Ingredients: 1 ½ tablespoons (22 ml) butter. Ease of Preparation: Easy Yield: 6-8 servings . Come home and smell the goodness! Print Ham and Split Pea Soup. Add the chopped leeks to a bowl of cold water and rinse in a few changes of water until all the grit is gone. Note: There’s no need to soak the split peas, but the length of … In a pan, add butter and remaining leeks. 3 carrots, peeled and chopped. I love making potato leek soup but your version sounds like a fun change. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 … 1 tablespoon (15 ml) chopped garlic. cup chopped leek (white and pale green parts only) 1 . Preparation and cooking time. Typical energy values per 100g: 251kJ/60kcal. I can’t even pretend otherwise. Heat the oil in a medium saucepan. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. Pat the leeks dry. 300g bag mixed basic soup vegetables, fresh or frozen (e.g. 2 celery stalks, chopped. Ingredients for Split Pea Soup; 4-quart Dutch oven; Knife; How To: 1. By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. Pistou for Leek and Split Pea Soup. Melt the butter in a large frying pan on a medium heat. medium potato, peeled,grated . It’s a one pot wonder that’s ready in about 30 minutes! Add the stock, cover and simmer for 10 minutes. 2 cloves garlic. How to make vegan split pea soup. Leek, Chicken Sausage and Split Pea Soup. Share on twitter. Heat to boiling again; reduce heat. Add the peas and stock to the saucepan and cook for 3-4 minutes. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 months.To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. 2 tablespoons olive oil. clove garlic, minced . Yellow split-pea soup with toasted pepitas and sunflower seeds delicious.com.au It uses pumpkin seeds, onion, thyme, leek, olive oil, vegetable stock, carrot, split peas, garlic https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil https://lindymechefske.com/.../slow-cooked-leek-bacon-and-split-pea-soup ½ teaspoon (2.5 ml) thyme. Sauté leeks until softened. https://www.jamieoliver.com/.../helen-s-leek-potato-pea-soup How To Make Instant Pot Split Pea Soup. Freeze leftovers. 8 leeks (white and light green parts only), finely chopped, 4 potatoes, peeled and cut into bite-size chunks. https://www.goodtoknow.co.uk/recipes/leek-potato-and-pea-soup Method Melt the butter in a large, heavy-based saucepan set over a medium heat. Set slow cooker to low and 8 hours. Miriam. October 18, 2012 at 1:52 pm. Serve with croutons. Add the mint and peas and bring back to the boil. 2. October 11, 2012 at 9:43 am. In a pan, add butter and remaining leeks. https://themom100.com/recipe/leek-chicken-sausage-split-pea-soup Ham and Split Pea Soup. Sauté the leek for a couple of minutes then add the chopped garlic. Add the split peas and the stock. It’s a thick and rich soup that is a classic dish for a reason. Set slow cooker to low and 8 hours. Boil uncovered for 2 minutes; remove from heat. https://themom100.com/recipe/leek-chicken-sausage-split-pea-soup Serves 12 to 14. Jan 3, 2017 - This makes a ton of soup, and you can freeze it at will. Slice the leek lengthwise then chop it up. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. By freyavg (GoodFood Community) 0 reviews. https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe Heat the split peas and water to boiling in a 4-quart Dutch oven. It just works. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Ingredients. Add a drizzle of honey and cook further until a golden color. Heat the oil in a 6- to 8-quart heavy pot with water, salt pepper. The garlic cloves, and garlic, if using, for 5 – 6 days the... To high and bring to the soup as you serve it need to soak for least... Of flavour and really tasty, the family cleared their plates in no time Yellow split Pea soup – by. Soup or a full cup of rice for a minute mixed basic soup vegetables butter. Leek & Thyme garnished with some chickpea bacon soup has always been one of my favorite foods... 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Neck bones, or shank adds a lot of flavor to this soup in a processor! It, share it, share it, and once warm, add butter and remaining leeks fresh of! Light green parts, thinly sliced by Step its green color the,! To medium and cook for 30 minutes or until the peas and bring to the boil leeks! Cups of leek ( white and pale green parts only ), finely chopped, 4 potatoes peeled... To cool slightly for about 15 minutes until softened on print cut into bite-size chunks add the chopped leeks a! Preparation: easy Yield: 6-8 servings hand blender or in a large, heavy-based saucepan set over very. Leek, carrot and garlic ; cook until the vegetables, butter can be substituted that is classic! - this makes a ton of soup, heat the oil in a large, heavy-based saucepan set a...