Add lemon juice and sugar to taste. Bring to a boil, then reduce heat and simmer, covered, until the tapioca is clear and the fruit is very tender (about 20-30 minutes). May be served hot or cold. rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. In a large bowl, combine all ingredients; mix well. Ingredients. Add the apple and cinnamon stick to the soaked fruit and place over high heat. Boil until fruit is tender. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Set fruit aside. It is a favorite with children. (Add more water if necessary.). 87.6 g Instructions. Let come to a boil and cook until slightly thickened. We have served it at Christmas in place of cranberries. You may add blueberries or sliced strawberries as a garnish when in season. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. 1 tablespoon quick-cooking tapioca. Sweet Soup is made with dried fruit and tapioca. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … Then add the cornstarch mixture and the cherries to the rest of the liquid. 1 can (11 ounces) mandarin oranges, drained. Boil until apples are cooked. Remove spices. Add lemon juice and sugar to taste. Bring to a boil. Add a bit of the mixture to the cornstarch. 1 pound small pitted prunes. Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. Norwegian Fruit Soup Simmer water with rice and cinnamon sticks for 20 minutes. Mix the flour and corn syrup together, add to the fruit. 1/2 pound light raisins. View Recipe. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Total Carbohydrate Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 … norwegian fruit soup Soak dried fruit , tapioca, sugar, cinnamon, orange, ... make "soupy" and cook over medium heat until fruit is soft. Boil until apples are cooked. 6 cups water. Directions. 1/4 teaspoon ground nutmeg. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. The content of this field is kept private and will not be shown publicly. 6 whole cloves. Remove spices. Add a bit of … Steps to Make It Gather the ingredients. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Boil rice, water, cinnamon, and salt for 15 minutes. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Add remaining ingredients and continue cooking for 15 minutes. Serve … Step 1, Combine first 10 ingredients in large saucepan. 28 to 32 ounces canned prune plums, pitted, drained, juice reserved, 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or kiwi fruit, frozen "mixed fruits", 2 to 3 tablespoons Minute tapioca, depending on juiciness of fruit, 1/2 cup heavy cream, whipped and lightly sweetened, or 1/2 cup sour cream, Sigrid Reddy Watson, Cambridge, Massachusetts. 1/2 pound dark raisins. Combine tapioca and remaining water; cover and let stand 1 hour. Consumption of cold soups is also a tradition in the cuisine of Scandinavia. Add apples and sugar. Ingredients. Strain our rice so that 1-1/2 c base is left. Drain well. (Add more water if necessary.). Step 5, Add frozen raspberries and stir occasionally until thawed. 1 tablespoon whole cloves. Step 4, Cook for 15 minutes or more. Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. 1/2 cup sugar. baking dish. Pour into an ungreased 2-1/2-qt. Bring 5 cups of water to a steady boil. This is a wonderful cold soup. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. BONUS: You’ll also receive our Almanac Companion newsletter! Fat free sour cream may be substituted for the half-and-half cream. 3 cinnamon sticks, broken up. Get one of our Norwegian fruit soup recipe and prepare delicious and … Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Combine juice with tapioca in large saucepan and let sit 5 minutes. 1/3 cup maraschino cherry juice or grenadine syrup, optional. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed. Wash fruit and cover with cold water in soup pot. 6 cups water. Stir in Cook over medium heat 30 minutes, stirring frequently. The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, which is Swedish for "mixed fruit soup". 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. Combine juice with tapioca in large saucepan and let sit 5 minutes. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce Tunde Wey water, plantain flour, jute leaves, fresh bay leaves, bird's eye chili powder and 16 more Add apples and sugar. Add orange juice or water to thin the soup. Norwegian fruit soup recipe. Add fruit and continue to cook until thickened and clear. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Step 3, Sprinkle tapioca over soup, stirring to avoid lumping. Cook gently until tapioca is transparent. Fruktsoppa is a staple food in Scandinavian countries. A refreshing cool and creamy soup made with mango. 4 tablespoons Minute tapioca. Note: The rice is strained out early in the recipe and only the starch is used. 1/3 cup sugar. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. Cook's note: May fold in a large can of … Add drained tapioca and cinnamon to prune mixture. Michael Vosburg / Forum Photo Editor. 1 can (20 ounces) pineapple chunks, drained. You must have JavaScript enabled to use this form. Heat the frozen berries with the remaining 1/2 cup of water until the berries are soft. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Custom programming and server maintenance by. Text Ingredients. Add sugar, orange slices, and other ingredients. Serve. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. Fruit soup is sometimes served as a dessert. Learn how to cook great Norwegian fruit soup . Discard the rice and cinnamon, reserve the water. Add fruit and continue to cook until thickened and clear. Step 2, Bring to boil, reduce heat and simmer for 1 hour. Remove from the heat and add the raspberries and mace. 1/8 teaspoon salt. Boil rice, water, cinnamon, and salt for 15 minutes. 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