Allrecipes - Recipes for Australia and New Zealand home cooks. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Note – depending on how tart (sour) your tamarind is you may need a bit more salt and brown sugar. In my magic bullet I squeezed the juice of the lemon, added the salt, black pepper and rough chopped – shado beni, garlic and scotch bonnet pepper. See more ideas about Cucumber chutney, Chutney, Cucumber. (see pic). Recipes include South Indian, Punjabi and more Chris keep it coming, thank you. From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a … Yummy on some rice too. Ah just hope that doesn’t really happen oui! Love your dishes….and your presentations are beautiful!! Remove the skillet from the heat and season the chutney … Squeeze the remaining bit of water from the cucumber. This looks great. Enjoy , 2 cucumbers, peeled and grated 3 cloves garlic We all assume that there’s some level of difficulty when it comes to making traditional dishes, especially since our cuisine is not as readily documented in cook books etc. Cut up the chadon beni, hot pepper and garlic. Chris, 1/2 teaspoon salt you can let it grow some roots first suspended in some water in a small bowl for a couple days, but I plant mine directly as I cut off. Other ingredients usually include grated coconut, cumin seeds, red chili peppers, gram dal, jaggery, coriander leaves, gram dal, mustard, oil, curry leaves, and salt 1 scotch bonnet pepper A truly good doubles will always be topped with cumber chutney or depending on the season.. green mango chutney. oh yea! At first you get that all too common “sousy taste” the “trini tongue” is accustomed to, but at the end of the taste experience you get to recognise that this bad boy has some heat that kicks up the flavour a notch and has you craving for more….Another doubles or triples with chadon beni chutney, cucumber chutney and slight pepper perhaps? kitchen designing; kitchen remodeling 3 tsp salt or salt to taste Now take tamarind, cucumber and water into a pan and cook for 2 whistles. Article by Tamara Thrasher-Bayne. I then placed it back into a bowl and prepared the other ingredients. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. 1 tbsp lime juice (optional). Wow can’t believe you have sent me 196 recipes already. Learn how to cook great Tomato and cucumber chutney . Comment document.getElementById("comment").setAttribute( "id", "a09552c054be2db6ed0d765fb0896eb8" );document.getElementById("ee50d909fe").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 2 tablespoon Shado Beni. You can use a Magi Bullet as I did, a food processor, a blender or just use your knife to give this a really fine chop. This spicy cucumber chutney will last in the fridge for at least a week and goes well with anything you normally eat spicy condiments with..even your scrambled eggs at breakfast. Cucumber chutney is one of those spicy condiments which may well be native to Trinidad and Tobago, especially when it comes to the street food called ‘doubles’. If you remember the days when you could go by de parlour down de road and buy 10 of these for a dollar then you're true Trini! If tamarind pulp (solid block, not the liquid) is available in your grocery store, it will save you having to remove the shell/seeds (would have already been removed).. I used a seedless English cucumber for making this cucumber chutney so I didn’t have to remove ay seeds. On a cool morning maybe under a tent or the shade of a tree at the side of the busy street, this delicious conglomeration wakes up the appetite and keeps you filled even up to mid morning where by that time you would have had three more microwaved in the office to keep you going till lunchtime because you just had to bring along about four and hide it in the fridge at work before anyone else could see. Thank you sooo easy to follow, Chris…you can really cook man!!! Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become a main stay of many a doubles vendor. Home; Recipes; About; Contact; Kitchen Makeover Tips. The sour or tart base, spiced with the shando beni and the vibrant heat of the scotch bonnet pepper can cause serious drooling to take place (wipe your beak). I never did it, but I am going to try. 10 leaves chadon beni, chopped Grind the boiled tamarind, green chillies, salt and 2 garlic cloves initially. Of course you tell them you thought of them this morning when you were buying doubles by “Sauce” in Curepe. Trinidad Doubles, Cucumber Chutney, Trinidad Pepper Sauce Paired with 2010 Cupcake Vineyards Marlborough Sauvignon Blanc. Simply Trini Cooking. I used a scotch bonnet pepper, but you’re free to use a habanero and any hot pepper you may have or like using. Add the honey and simmer for 5 minutes. Aug 1, 2016 - A recipe for a spicy chutney made using cucumber and some heat from scotch bonnet peppers. Oye! Please check your email to get started. Tomato and cucumber chutney recipe. This chutney is best to eat in summer time as cucumber is cool in nature and it can get over on chillies in chutney. Must be firm for easy grating. CONGRATS, This is amazing!!!!! I started with a few quick pulses, then I let it run until I had a fine puree. Additionally I didn’t remove the skin as I like the texture and contrast the skin gives to the finished chutney. See more ideas about Recipes, Caribbean recipes, Trinidad recipes. Its Chris... enter your name & email address below and I'll send you SIZZLE. This ever popular cucumber chutney is a weird thing. Cucumber Mint Chutney. I used the entire pepper (seeds and all), but if you’re overly concerned about excessive heat, don’t include the seeds. If you don’t have shado beni, feel free to use 3 tablespoons of freshly chopped cilantro (coriander). I simply washed, then cut my cucumber into 2 pieces (easier to handle), then I grated with my box grater. But not to worry because you planned for them… after you hide the three, you have one in a separate brown bag waiting for them “bathe” in pepper so they wouldn’t beg you for yours. A spicy condiment which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago, especially ‘doubles’. Notes: To kick this up a bit, you can add a dash of cumin (geera). Best Regards. Add the lime juice, then pour the chadon beni mixture. Use the side which gives you that sort of shredded finish. Why not? 476. Additionally you can also use a mortar and pestle. Thanks. I gave the garlic, shado beni and scotch bonnet pepper a rough chop so it would be easier to puree. Do remember to taste for salt.. the idea is to have a mellow/well-rounded undertone and have the shredded cucumber absorb the goodness of the garlic, shado beni and heat from the pepper. Peel off cucumber and cut them into small pieces. It is tangy and spicy chutney.Preparing this chutney is very simple and perfect for summer season. Traditionally a mortar and pestle or ‘seal’ (a flat stone with a rounded one for grinding) would be used in making coconut chutney. Mango ChutneyCoconut ChutneyTambran (Tamarind) Sauce Pommecythere ChutneyChadon beni Chutney Mango Kuchela, This one isn’t really used for doubles but tastes greatBene (sesame seed) Chutney. Be it for economy’s sake or otherwise, cucumber chutney is a real crowd pleaser. Went down a treat and enough for a couple of friends to reminisce a childhood memory… more of that please Chris! Cucumber chutney is one of those spicy condiments which may well be native to Trinidad and Tobago, especially when it comes to the street food called ‘doubles’. Looks so easy, definitely will give this a try. Oct 28, 2020 - Explore Donna-Marie's board "Trini recipes" on Pinterest. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Especially great for topping doubles. Your email address will not be published. Hi Chris, Yeah ah know some ah allyuh does do dat , But why buy four and you’re heating only three? Talkin’ ’bout doubles, allyuh eh think dis chutney callin for a good doubles? Wow something different to accompany my meats. Trinidad Doubles, Cucumber Chutney, Trinidad Pepper Sauce Paired with 2010 Cupcake Vineyards Marlborough Sauvignon Blanc. Before I go here’s a list of all the delicious condiments we use for doubles that I have posted over the years. And, that you like plenty pepper in your doubles and perhaps they liked theirs like that too………………hahahahaha, Way boy! Chutney can be made with a fruit or a vegetable. 1 large cucumber The scent of the lemon juice, with the garlic, shado beni and scotch bonnet pepper will be divine and cause your mouth to start springing juices (you know what I mean). Well, this was one simple and totally mouth watering chutney and I believe I have more or less completed the list of chutneys that we make to go with doubles. Very easy to make! Sterilize jars and lids in boiling water for at least 5 minutes. It complements the other chutneys and sauces well “batting in its crease” and not overpowering the other flavours. keep it where it will get sunlight, on windowsill, front porch, anywhere. trini food, trini cooking, trini culture. After grating I placed the now shredded cucumber into a strainer and squeezed out as much of the liquid as I could. Blend the chadon beni, hot pepper and garlic. Recipe by twissis. Important! Adjust salt to taste. just fill a plant pot with potting soil, cut the stub off about an inch and a half and stick it in the soil. Ok ah go sponsor allyuh … look one hot doubles with everything, slight pepper….. and doh forget de cucumber chutney . Cucumber chutney or Dosakaya pachadi is one of the most popular chutney and it finds its place in a menu for any special occasion. Making Time: Appr. Allow this to marinate in the fridge for a couple hours and you’re good to go. Trinidad Pholourie This amazing Trinidadian street snack/appetizer will have you dribbling for more! Try this Cucumber Chutney to … I am looking forward to making this Chris !! The idea is to marry all the flavours so you have a nice spicy cucumber chutney. As with many of the delicacies we enjoy in the Caribbean, we never give it much thought as to how simple it is to make. Be it for economy’s sake or otherwise, cucumber chutney is a real crowd pleaser. Don’t forget to pin or facebook like my cucumber chutney! Anyhow here’s cucumber chutney as promised many moons ago….Of course I swear I could eat this with pelau and all, fus it tastin’ good. The Cucumber chutney is a very cherished recipe in Andhra Cuisine. Cucumber Chutney Recipe There are a variety of sauces and chutneys that can be used to spice up the basic Trinidad Doubles recipe, the most common of these are made from shadow benne, hot pepper, mango, tamarind, cucumber, and coconut. Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. omg….i made this other day and it was fabulous…i love pepper and this is surely a pepper lover snack….but i also added some grated green mango to it and it was awesome….yum yum…thanks Chris…you da man!!! Note: You may have seen that I used 3 tsp because that’s my taste. 1/4 teaspoon black pepper Thanks for that cucumber chutney recipe I am going to try that one tomorrow. Please send me recipes for kuchela and anchar just love it, Your email address will not be published. The final step is to assemble everything. Get one of our Tomato and cucumber chutney recipe and prepare delicious and healthy treat for your family or friends. It was just the other day ….. Just wanted to say i love how simple you make the cooking process i have subscribe to your site and love the pumpkin curry soup the fish recipes i''ve tried and i look forward to getting my winning cook book so I can continue on my Chef Chris Journey to cook caribbean (lol) LOL!!! Largest collection of healthy Indian veg recipes and non-veg food - breakfast, snacks, soup, dessert and dinner. Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become a main stay of many a doubles vendor. in about 7 to 10 days you have beautiful shadow beni. Crecipe.com deliver fine selection of quality Tomato and cucumber chutney recipes equipped with ratings, reviews and mixing tips. Keep up the lip-smackingly good work….bless up yourself. Welcome to Sizzle.. I am definitely trying this. Pour the pepper puree into the same bowl where you have the shredded cucumber and give it a good mix. (delicious easy-to-follow recipes directly to your inbox). This cucumber chutney is FAB had it 3days running..made it for my son and daughter-inlaw…they loved it as well…a BIG thank you for this.. A truly good doubles will always be topped with cumber chutney or depending on the season.. green mango chutney. OK! How easy is this to make! This chutney is commonly found topping our doubles, with pholourie or eaten with aloo and channa with rice. leave me a comment below – it’s appreciated. Trinidad Pepper Sauce. Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. that shadow beni stub you cut off can be planted . 1 hot pepper Required fields are marked *. 2 cloves garlic Let’s take a look at how simple this cucumber chutney is to make. Cucumber Chutney Recipe is cooling chutney with spicy kick of chillies. Cucumber chutney is a traditional Indian chutney made with cucumbers as the main ingredients. 1 lemon If using cucumbers with seeds, do use a spoon to remove them and any soft mushy areas. Add the cucumber and simmer until crisp-tender, about 3 minutes. Well that one is just in case your esteemed co worker sees you with doubles and asks you for one. water everyday but don’t drown. Feel free to adjust the salt to your liking. I mean, to me, cucumber really doesn't have that much of a distinct taste, but yet this chutney made from cucumber is packed with flavor. Number 200 has got to be gooood! In Memory Of Karen Nicole Smith, 1972 - 2016.